Our menu changes with the season and honours the bounty of the Pacific Northwest region surrounding Vancouver, on land and sea.
Served
From 5:00pm to 10:00pm daily
FISHERMEN'S BOX
Candied Salmon, Marinated Mussels + Clams, Raw Albacore Tuna, Steamed Lobster, Octopus Escabeche, Raw Scallops, Selection of Oysters, Steamed Dungeness Crab, Sustainable Tiger Prawns
OYSTERS
Served with Housemade Mignonette
Lemon, Tabasco, Fresh Horseradish
SOUPS
Minced Chives, Herb Oil
Cardamom Honey, Toasted Pepitas
SALADS
Roasted Grapes, Coffee Pecan Crumble, Kale, Vincotto
Toasted Pistachio, Shaved Beet Root + Fennel Salad Vanilla Vinaigrette
1/2lb Lobster, Parmesan, Crispy Prosciutto, Caesar Dressing
1lb Lobster 44
APPETIZERS
Lime Leaf, Lemongrass, Avocado, Rice Cracker
Nicoise Olives, Romesco, Baby Kale
Smoked Onion Soubise, Charred Onion Powder
3pc Prawns, Avocado, Tomato, Cilantro
5pc 30
FROM THE SEA
Clams + Mussels, Half Lobster, Sustainable Tiger Prawns, Scallops, White Wine Sauce, Steamed Heirloom Potatoes
Maple + Soy Glaze, Butternut Squash, Sesame Crumble
Squid Ink Tagliatelle, Prawns, Clams, Crispy Garlic, Parmesan Foam
Roasted Cauliflower, Orange + Carrot Purée Beurre Blanc
Spiced Tomato Ragout, Crispy Chickpeas, Zucchini ‘Spaghetti’
1lb Lobster, Coconut Green Curry, Jasmine Rice, Seasonal Vegetables
FROM THE LAND
Roasted, Free Run, Chicken Jus
Roasted, Spring Lamb, Lamb Jus
Grilled, Canada AAA, Veal Jus
Pan Seared, Canada AAA, Veal Jus
SIDES
ENHANCEMENTS
Our menu changes with the season and honours the bounty of the Pacific Northwest region surrounding Vancouver, on land and sea.
Served
From 5:00pm to 10:00pm daily
TO START
Kale
Fennel, Celery, Grapefruit, White Balsamic + Caesar Dressing
English Pea Panna Cotta, Fromage Frais
TO FOLLOW
Roasted Zucchini, Carrots, Pearl Onions, Brown Butter, Pine Nuts
Seasoned Uruchimai, Pickled Soy Sesame, Nori Butter
Savoy Cabbage, Kohlrabi, Cucumber, Poppy Butter
Baked + Crusted 1lb Lobster, Morels, Asparagus, Green Garlic Emulsion
TO FINISH
Pink Peppercorn Meringue, White Chocolate Foam, Passion Fruit Curd, Fresh Berries
Raspberry ‘Meringue’, Graham Crumbs