Drinks

Raspberry Infused Pisco, Suze, Apricot Liqueur, Lime Juice Simple Syrup, Egg White

Raspberry infused Peruvian Pisco meets the pleasingly bitter French apéritif Suze in this refreshing and fruit-forward sour.

Rum Blend, Cynar Artichoke Liqueur, Cointreau, Maraschino Liqueur, Lemon Juice, Passionfruit

Temporarily transport to warmer climes with this blend of rums paired with bitersweet Cynar and passion fruit reminiscent of tropical trade winds.

Lot No. 40 Rye, Amaro Averna, St. Germain Elderflower Liqueur , Berry + Basil Shrub, Fernet

Temporarily transport to warmer climes with this blend of rums paired with bitersweet Cynar and passion fruit reminiscent of tropical trade winds.

Bombay Sapphire Gin, Maraschino Liqueur, Amaro Montenegro, Lemon Juice, Simple Syrup, Angostura Bitters

An elegant twist on the gin-based Fitzgerald Cocktail. This drink is herbal, citrusy and complex.

Zacapa Rum, Punt e Mes Vermouth, Apricot Liqueur, Medium Dry Sherry, Angostura Bitters, Bittered Sling Kensington Bitters

Inspired by the breathtaking hiking trails around Lake Atitlán in Guatemala, Zacapa Rum steals the show in this smooth sipper.

Belvedere Vodka, Cherry Heering, Pimento Honey, Lemon Juice Cranberry Juice, Pimento Bitters

Comparable to a mega-watt Cosmopolitan - this cocktail is spicy, bitter tangy and complex.

Coconut Oil Washed Bacardi, Superior Rum, Aperol, Peach Liqueur , Lemon Juice, Simple Syrup, Angostura Bitters

Pretty to look at from every angle, Hollywood North (AKA gorgeous Vancouver) is refreshing, bright and glamourous.

Bulleit Bourbon, Johnnie Walker Black Scotch, Punt e Mes Vermouth, Apple Liqueur

Think sunny afternoons in your grandparents’ liquor cabinet boasting old-school flavour of bourbon and vermouth. Johnnie Walker Scotch adds a long, smoky finish to this cocktail.

Strawberry Infused Belvedere Vodka, Asian Pear + Thyme Lillet Blanc, Strawberry Korean Yogurt, Lemon Juice, Simple Syrup Egg White, Soda

Inspired by the flavours of Seoul and the cocktail creations at the Charles H. Bar at our sister property, Four Seasons Hotel Seoul. This surprising two-toned sipper is smooth, fruity and refreshing.

Tanqueray No. Ten Gin, Genever, St. Germain Elderflower Liqueur Fresh Grapefruit Juice, Lime Juice, Rosemary

Floral and tart, this one is for the gin-lovers out there. The white grapefruit flavours of Tanqueray No. Ten provide perfect structure while genever magnifies the taste of juniper.

Beet Infused Cazadores Blanco Tequila, Mezcal, Yellow Chartreuse Lime Juice, Jalapeño Agave Syrup, Tajin Spice

This colourful cocktail packs a refreshing punch. Slightly smoky with a spicy finish, it’s the perfect substitute for your next Margarita.

Absinthe, Aquavit, Dry Curaçao, Lillet Blanc, Lemon, Simple Syrup Passionfruit Kombucha

Designed to energize your night, this boozy cocktail offers a twist on the classic Corpse Reviver No. 2. It is sure to serve as the perfect wake-up call.