Our menu changes with the season and honours the bounty of the Pacific Northwest region surrounding Vancouver, on land and sea.
Served
From 5:00pm to 10:00pm daily
FISHERMEN'S BOX
Cured Salmon, Marinated Mussels + Clams, Raw Albacore Tuna, Steamed Lobster, Octopus Escabeche, Raw Scallops, Selection of Oysters, Steamed Dungeness Crab, Sustainable Tiger Prawns
OYSTERS
Served with Housemade Mignonette
Lemon, Tabasco, Fresh Horseradish
SOUPS
Juniper, Breakfast Radish, Pea Tendrils
Heirloom Tomato, Cucumber, Prawns, Mussels, Clams
SALADS
Zucchini Pesto, Toasted Almonds, Whole Grain Wafer
Horseradish Spread, Green Apple, Dill, Walnuts
Fennel, Celery, Grapefruit, White Balsamic + Olive Oil Dressing
1/2lb Lobster, Parmesan, Crispy Prosciutto, Caesar Dressing
1lb Lobster 44
APPETIZERS
Lime Leaf, Lemongrass, Avocado, Rice Cracker
Nicoise Olive, Romesco, Baby Kale
Chiccharon, Piccalilli, Cabbage, Black Lime
Orange, Mezcal, Watermelon Radish, Pea Tendrils
3pc Prawns, Avocado, Tomato, Cilantro
5pc 30
FROM THE SEA
Clams + Mussels, Half Lobster, Sustainable Tiger Prawns, Scallops, White Wine Sauce, Steamed Heirloom Potatoes
Seasoned Uruchimai, Pickled Soy, Sesame, Nori Butter
Squid Ink Tagliatelle, Prawns, Clams, Crispy Garlic, Parmesan Foam
Savoy Cabbage, Kohlrabi, Cucumber, Poppy Butter
Dungeness Crab, Braised Fennel, Orange Saffron Sauce
Zucchini ‘Spaghetti’, Spiced Tomato Ragout, Crispy Chickpeas
1lb Lobster, Coconut Green Curry, Jasmine Rice, Summer Vegetables
FROM THE LAND
SIDES
ENHANCEMENTS
Our menu changes with the season and honours the bounty of the Pacific Northwest region surrounding Vancouver, on land and sea.
Served
From 5:00pm to 10:00pm daily
TO START
Kale
Fennel, Celery, Grapefruit, White Balsamic + Caesar Dressing
English Pea Panna Cotta, Fromage Frais
TO FOLLOW
Roasted Zucchini, Carrots, Pearl Onions, Brown Butter, Pine Nuts
Seasoned Uruchimai, Pickled Soy Sesame, Nori Butter
Savoy Cabbage, Kohlrabi, Cucumber, Poppy Butter
Baked + Crusted 1lb Lobster, Morels, Asparagus, Green Garlic Emulsion
TO FINISH
Pink Peppercorn Meringue, White Chocolate Foam, Passion Fruit Curd, Fresh Berries
Raspberry ‘Meringue’, Graham Crumbs