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- Fresh Flavours at YEW
- YEW Loves Spot Prawns – Join us to Celebrate the Season!
- Sommelier Adam Mayhew’s Seasonal Wine Selects
- Executive Pastry Chef Mark Burton’s Weekly Dessert Creations
- Private Dining Perfected - Meet Brielle Wong – YEW Sales Manager – Your Special Event Planner
- Throw a party to remember at YEW's private dining space - The Inlet
- Make Valentine's Even Sweeter with a Chance to Win a $500 Gift Certificate at Stittgen Fine Jewelery
- YEW seafood + bar launches Oceans Cocktail Program with Lauren Mote
- It's Goji Time - Enjoy this Energizing Valentine's Cocktail all Month Long
- Domaine Roux Père & Fils Harvest Wine Dinner
- Get to Know New YEW General Manager Josef Weichinger
- Fall Menu Sneak Preview
- Behind the Bar with Adam: Valentine's Wine Selections
- Catch the World Juniors at YEW
- Bring the Thanksgiving Celebration to YEW
- Spooky Sipper – Try YEW’s Halloween Cocktail
- ‘Tis the Season to Throw a Fabulous Festive Affair
- Hop on Down to YEW’s Easter Brunch Buffet
- Fall Feature – YEW Seafood Pot
- Vodka, Oysters, Martinis and Bites at YEW
- Eating Plant Based? YEW’s Got You Covered
- Kid and Parent Approved Cuisine at YEW
- Get Crackin’! It’s a Summer Canadian Crab and Lobster Fest!
- Dine Out Vancouver at YEW
- YEW Celebrates Aperitivo Hour
- Recipe: Moscow Moose
- RECIPE: Suraj's Flambeed Cherries + Peach Puree Meringues
- It’s White Truffle Time
- Holiday Meals Made Easy
- December is Bubble Month!
- RECIPE: Evan Morgan's Cucumber Jalapeño Mignonette
- Celebrate Love this Valentine's in YEW
- Celebrate Chanukah
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Instagram Giveaway:
World Chef Exchange Tickets - Santa's Helper - Holiday Gift Guide
- Add Festival of Trees to Your Holiday Menu
- No Tricks, It's all Treats This Halloween
- Raise a Glass to Holiday Cocktails
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A Sweeter Way to Give Chocolate:
Valentine's Love Locks - Ring in the New Year at YEW seafood + bar
- YEW Goes Big For Dine Out Vancouver
- RECIPE: Chef Edgar's Lobster Potato + Celeriac Salad
- New Year - New YEW: Jump Start Those Resolutions
- So Much is New at YEW! A Complete Line up of New Menus, New Executive Chef + Executive Pastry Chef
- Gomez’s Wild BC Spot Prawn Ceviche
- We’re Throwing a Spot Prawn Boil Series to Celebrate the Season
- A Taste of Dine Out Vancouver 2018
- Lauren Mote Brings Four New Seasonal Sippers To The Oceans Cocktail Program
- YEW Wins Best Hotel Dining At The 2017 Where To Dine Awards
- YEW's Seasonal Sippers
- Summer Sangria Returns At YEW Bar
- The Macallan Whisky: The Mac + Cheese
- A Great Canadian Burger And Rocky Mountain Caesar
- Dear Mom - It’s Your Day Your Way With Our Marvellous Mother’s Day Brunch
- YEW Menu Spring Reboot
- Father's Day Surf And Turf
- The Art of Holiday Stollen
- Bring the Party to YEW
- New Brunch at YEW
- The Art of Christmas Stollen
- Fresh Sips at YEW
- Moose Mugs Return
- Behind The Bar With Rus: Pomegranate Spritz Recipe
- YEW's Canada 150 Seafood Super Burger Is A Hit!
- Wash It Down Caesar Style
- Meet New Restaurant Chef, Evan Morgan
- Sip With Pride
- Seafood Sunday Dining Series - Crab & Lobster Boil
- Behind The Bar With Jessica: Madame Collins Recipe
- Behind The Bar With Phil: Elena Recipe