Some say “animal free” is the new way to be. Whether guests are looking to increase vegetable consumption, eat less meat or make the switch to a whole new lifestyle, YEW can help.
Served
Saturday & Sunday
From 11:30am until 2:30pm
APPETIZERS
Fire Roasted, Chives
Multigrain Bread, Spinach, Avocado, Maldon Sea Salt
Grilled Asparagus, Mushrooms, English Peas, Pine Nut + Panko Crumb
Cucumber, Olives, Butter Lettuce Pomegranate Reduction
ENTREES
Crushed Potatoes, Grainy Mustard, Asparagus, Baby Heirloom Tomatoes, Arugula
Tortilla, Stewed Peppers + Onions Avocado, Tofu
Avocado, Spinach, Piquillo Peppers, “Pesto”
Ratatouille, Garlic, Chilis
DESSERT
Macerated Raspberries, Cherry, Beer Caramel, Chocolate Peanut Frosting
Some say “animal free” is the new way to be. Whether guests are looking to increase vegetable consumption, eat less meat or make the switch to a whole new lifestyle, YEW can help.
Served
Monday to Friday
From 11:30am until 2:30pm
APPETIZERS
Fire Roasted, Chive
Tomato, Avocado, Citrus, Jalapeño, Coriander
Grilled Asparagus, Mushrooms English Peas, Pine Nut
Radish, Melon, Celery, Walnuts Balsamic Vinaigrette
ENTREE
Spinach, Raspberries, Roasted Beets Vanilla, Horseradish
Marinara, Herb Coulis, Arugula, Balsamic Glaze
Ratatouille, Garlic, Chilis
Avocado, Spinach, Piquillo Pepper ‘Pesto’
DESSERT
Raspberry “Meringue”, Graham Crumbs
Some say “animal free” is the new way to be. Whether guests are looking to increase vegetable consumption, eat less meat or make the switch to a whole new lifestyle, YEW can help.
Served
From 5:00pm until 10:00pm daily
APPETIZERS
Grapefruit, Fennel, Confit Tomato Coriander
Cherry Tomatoes, English Peas Wild Arugula
Brunoise Vegetable, Croutons
Tomatoes, Seasonal Vegetables
ENTREES
Tagine Vegetable, Crispy Leeks, Baby Kale
Spinach, Green Asparagus, Black Olives ‘Vierge’ Sauce
English Peas, Morels, Cashews, Creamy Sauce
Spring Vegetable, Fried Marinated Tofu, Seven Grain Rice
SIDES
DESSERT
Raspberry “Meringue”, Graham Crumbs