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We’re Throwing a Spot Prawn Boil Series to Celebrate the Season

Dates: May 14, 21, 28 and June 4

It doesn’t get more local that Wild BC Spot prawns. The season launches May 13th and YEW will be bringing back the ultra-popular family style-Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of CedarCreek Chardonnay to begin the evening. Purchase your seat at here.

First Course
Butter Lettuce Salad
Crispy Shallots, Balsamic, Strawberris, Fromage Frais

Main Course
Boiled BC Spot Prawns
Marbled Potatoes, Grilled Asparagus, Sauteed Zuchinni, Confit Heirloom Tomatoes
Chef Mark Burton’s House Made Baguette

Lemon Custard Cakes
Chantilly Cream, Strawberries Three-Ways, Lemoncello Sorbet


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